- - Mozzarella di Bufala stuffed with soft Bufala curds, served with arugula and local sweet cherry tomatoes.
- - scallops sauteed with Amaro Averna, garlic and Fregola - a tossed semolina from Sardegna
- - braised short ribs with honey, garlic, dried figs and Prosecco
- RAVIOLI di CINGIALE
- - stuffed with wild Boar and juniper berries tossed in a pureed vegetable sauce, rosemary, sage and brandy
- FETTUCCINE alle NOCI
- - gently cooked in a creamy walnut pesto with fresh parmigiano and herbs.
- FILETTO alla BOSCIAIOLA
- - beef tenderloin cooked to perfection with fresh porcini mushrooms and Grappa sitting on creamy mash potato
- GAMBERONI alla GRIGLIA
- - herb encrusted Jumbo shrimp, grilled to perfection served over a savory caponata.
- - classically Italian
- DOLCE del GIORNO
- - pastry chefs creation of the day.