We are changing our website to serve you better. But here is a sample platter of what you will find at La Bruschetta.
MAIN MENU
FREDDO
- Insalata Caprese
- – seasonal tomatoes, mozzarella di Bufala and onion, drizzled with Umbrian olive oil
- $10
- Insalata Noce
- – field greens, toasted walnuts, pears and brie tossed with nectar, honey and garlic
- $12
- Insalata Cesare
- – classic, home made dressing, herb crostini and parmigiano
- $9
- Carpaccio
- – veal marinated with lemon, olive oil and parmigiano shavings
- $14
- Antipasto Tradizionale
- – traditional, all made in house , cured meats, cheese and gardinera
- $18
CALDO
- Spuntini
- – grilled polenta slices with a variety of toppings
- $11
- Salcicce Arrosto
- – home made grilled sausage with roasted peppers
- $13
- Cingiale
- – wild boar meatballs in a vegetable puree with sage and brandy served over rapini and canellini beans
- $16
- Cotechino e Lenticchie
- – fresh Italian pork sausage that has a creamy, mild flavour seasoned with clove and nutmeg served over lentils simmered in tomato
- $15
- Cozze Marinara
- – mussels sautéed in fresh tomato, garlic, herbs and white wine
- $12
PASTA CORTA
- Penne all’ Arrabiata
- – small tube shaped pasta in a spicy, garlic tomato sauce
- $13
- Fusilli Capricciosa
- – spiral pasta in a creamy tomato sauce with olives, rosemary and pancetta
- $15
- Rigatoni Boscaiola
- – tossed with a ground lamb and cremini mushroom bolognese, simmered in brandy, finished with truffle oil
- $21
- Gnocchi Gratinati
- – our home made gnocchi, in a velvety, creamy tomato and cheese sauce
- $16
- Ravioli di Castagne
- - roasted chestnut filled, sautéed in brown butter and sage, sprinkled with toasted hazelnuts
- $17
- Frascarelli
- – traditionally Umbrian, with fresh tomato sauce, soft ricotta and truffle shavings
- $17
- Penne Vesuvio
- – hot, spicy, piccante with sausage, hot peppers and tomato sauce
- $16
PASTA LUNGA
- Fettuccine Rustiche
- – tossed with garlic, olive oil, rapini and canellini beans
- $15
- Pappardelle Tartufate
- – extra wide pasta with grated wild mushrooms simmered in brandy, wine and garlic sauce
- $18
- Linguini alla Bolognese
- – sautéed with a traditional tomato meat sauce
- $16
- Pappardelle Etrusche
- – In a rich cream and parmigiano sauce with chicken sausage and artichokes
- $16
- Cozze e Vongole
- – capellini with garlic, olive oil, anchovies, toasted bread crumbs, clams and mussels
- $18
SECONDI
- Filetto Alla Marsala
- – medallions of veal sautéed with a sweet marsala wine sauce
- $26
- Gamberoni Alla Diavolosa
- – jumbo shrimp served over fettuccine in a piccante tomato, garlic and white wine sauce
- $29
- Baccala Bagnato
- – salted cod stewed in tomato, onion and prunes served over fregola sardagnola - a toasted and seasoned semolina
- $27
- Filetto Di Todi
- – veal wrapped with asparagus, proscuitto and smoked provolone cheese sautéed with vino santo
- $28
- Salmone alla Griglia
- – marinated grilled filet of salmon served with fresh market vegetables and potatoes
- $23
- Pesce Del Giorno
- – market fresh catch of the day
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- Vitello Alla Bruschetta
- – scaloppina cooked in our special Bruschetta with oregano, wine and herbs
- $26
- Le Venezie
- – our gluten free, wheat free Italian corn pasta /
- Misura
- – whole wheat Italian pasta
